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Intake of heat-expanded amaranth grain reverses endothelial dysfunction in hypercholesterolemic rabbits

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Valeria Maria Caselato-Sousa | Michiko Regina Ozaki | Eros Antonio de Almeida | Jaime Amaya-Farfan

Grape seed proanthocyanidin extract prevents DDP-induced testicular toxicity in rats

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Yan-meng Zhao | Li-ping Gao | Hai-lian Zhang | Jun-xia Guo | Pei-pei Guo

Evaluation of sucromalt digestion in healthy children using breath hydrogen as a biomarker of carbohydrate malabsorption

JOURNAL ARTICLE published 2012 in Food Funct.

Authors: Phillip L. Casterton | Kristin A. Verbeke | Fred Brouns | Kristen W. Dammann

Grape pomace reduced reperfusion arrhythmias in rats with a high-fat-fructose diet

JOURNAL ARTICLE published 2017 in Food Funct.

Research funded by Universidad Nacional de Cuyo (Programa I+D 2015) | Consejo Nacional de Investigaciones Científicas y Técnicas (PIP CONICET 11220120100558) | Agencia Nacional de Promoción Científica y Tecnológica (PICT 2013-1856,PICT-2014-0547)

Authors: Diahann J. Perdicaro | Cecilia Rodriguez Lanzi | Ariel R. Fontana | Andrea Antoniolli | Patricia Piccoli | Roberto M. Miatello | Emiliano R. Diez | Marcela A. Vazquez Prieto

Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties

JOURNAL ARTICLE published 2017 in Food Funct.

Research funded by Agriculture and Agri-Food Canada (Agri-Innovation Project Grant (RPBI #2834; AIP#068))

Authors: D. Dan Ramdath | Qiang Liu | Elizabeth Donner | Aileen Hawke | Danusha Kalinga | Jordan Winberg | Thomas M. S. Wolever

Inhibition of DNA polymerase λ and associated inflammatory activities of extracts from steamed germinated soybeans

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Yoshiyuki Mizushina | Isoko Kuriyama | Hiromi Yoshida

Anti-inflammatory effect and prostate gene expression profiling of steryl ferulate on experimental rats with non-bacterial prostatitis

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Yinzhou Hu | Lina Xiong | Weisu Huang | Huafang Cai | Yanxi Luo | Ying Zhang | Baiyi Lu

Potential protective effect of highly bioavailable curcumin on an oxidative stress model induced by microinjection of sodium nitroprusside in mice brain

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Qand Agha Nazari | Yuki Takada-Takatori | Tadashi Hashimoto | Atsushi Imaizumi | Yasuhiko Izumi | Akinori Akaike | Toshiaki Kume

Action of an extract from the seeds of Fraxinus excelsior L. on metabolic disorders in hypertensive and obese animal models

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Fermí Montó | Cristina Arce | Maria Antonia Noguera | Maria Dolores Ivorra | John Flanagan | Marc Roller | Nicolas Issaly | Pilar D'Ocon

Monoacylglycerol gel offers improved lipid profiles in high and low moisture baked products but does not influence postprandial lipid and glucose responses

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Amanda Wright | Christine Pinto | Hilary Tulk | Julie McCluskey | Avi Goldstein | Brittany Huschka | Alejandro Marangoni | Koushik Seetharaman

s-Methyl cysteine enhanced survival of nerve growth factor differentiated PC12 cells under hypoxic conditions

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Chun-lin Liu | Te-chun Hsia | Mei-chin Yin

Immunostimulatory activity of glycopeptides from Paecilomyces sinensis under normal and cyclophosphamide induced immunosuppressive conditions in mice models

JOURNAL ARTICLE published 2016 in Food Funct.

Authors: Zhen-Yuan Zhu | Meng Meng | Huiqing Sun | Yang Li | Yuan-Yuan Ren | Yongmin Zhang

δ and γ tocotrienols suppress human hepatocellular carcinoma cell proliferation via regulation of Ras-Raf-MEK-ERK pathway-associated upstream signaling

JOURNAL ARTICLE published 2016 in Food Funct.

Authors: Gregor Carpentero Burdeos | Junya Ito | Takahiro Eitsuka | Kiyotaka Nakagawa | Fumiko Kimura | Teruo Miyazawa

Oral processing of two milk chocolate samples

JOURNAL ARTICLE published 2013 in Food Funct.

Authors: Ana Margarida Carvalho-da-Silva | Isabella Van Damme | Will Taylor | Joanne Hort | Bettina Wolf

Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder – an ileostomy study

JOURNAL ARTICLE published 2013 in Food Funct.

Authors: Luz Sanguansri | Zhiping Shen | Rangika Weerakkody | Mary Barnes | Trevor Lockett | Mary Ann Augustin

An experimental study to investigate the impact of p-coumaric acid, a common dietary polyphenol, on cadmium chloride-induced renal toxicity

JOURNAL ARTICLE published 6 August 2014 in Food Funct.

Authors: Dhanalakshmi Navaneethan | Mahaboob Khan Rasool

The prophylactic role ofd-saccharic acid-1,4-lactone against hyperglycemia-induced hepatic apoptosis via inhibition of both extrinsic and intrinsic pathways in diabetic rats

JOURNAL ARTICLE published 2013 in Food Funct.

Authors: Semantee Bhattacharya | Ratan Gachhui | Parames C. Sil

Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome

JOURNAL ARTICLE published 2013 in Food Funct.

Authors: Christopher N. Blesso | Catherine J. Andersen | Bradley W. Bolling | Maria Luz Fernandez

Enzymatically synthesized dextran nanoparticles and their use as carriers for nutraceuticals

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: David Semyonov | Ory Ramon | Yuval Shoham | Eyal Shimoni

Bitter taste genetics – the relationship to tasting, liking, consumption and health

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Emma L. Beckett | Charlotte Martin | Zoe Yates | Martin Veysey | Konsta Duesing | Mark Lucock